Sunday Suppers at John Howie Steak
February 5 - May 31, 2012
Introducing Sunday Suppers at John Howie Steak, a family-style dining experience designed for four in the dining room.
SOUPS & SALADS
Choose one per person
Dungeness Crab and Shrimp Chowder, asparagus, corn, cream sherry
Caesar Salad, romaine hearts, garlic croutons, Parmigiano Reggiano, lemon anchovy Caesar dressing
Wild Greens and Arugula, avacado, grapefruit, orange, teardrop tomatoes, candied walnuts, honey vinaigrette
FAMILY DINNER
Choose one entrée to share
* 26oz USDA Prime Chateaubriand, mesquite grilled, maître d’ sauce 187
* 40oz USDA Prime Porterhouse, mesquite grilled,
Courvoisier-shallot demi glace 155
* 24oz American “Kobe Style” Wagyu Beef Sirloin Roast, mesquite grilled,
Courvoisier-shallot demi glace 144
* 36oz USDA Prime Bone In Rib Eye Steak, mesquite grilled,
shallot-red wine Bordelaise sauce 150
SIDES
Choose two sides to share
Mesquite Roasted Corn with Honey-Chipotle Butter
Brown Butter Asparagus Spears with Meyer lemon hollandaise
Crispy Fried Potatoes
Beecher’s Flagship Reserve Cheddar Mac & Cheese
Roasted Garlic Yukon Gold Mashed Potatoes
DESSERT
Choose two desserts to share
Olympic Mountain Ice Cream or Sorbet Sampler
Salted Caramel & Chocolate Ganache Tart
New York Cheesecake with Berry Compote
Macadamia Nut Pie with White Chocolate Pineapple Ice Cream
No Substitutions