Dining at The Bravern

John Howie Steak & Piano Bar

Chef/restaurateur John Howie has opened the definitive NW steak house, serving custom-aged USDA Prime steak, American Style Kobe and Japanese Waygu beef, as well as fresh seasonal fish, seafood and chops. John Howie Steak features mesquite coal and applewood grills to bring out the best flavors. The wine list features over 60 wines by the glass and more than 600 bottle selections. Enjoy classic and seasonal cocktails, or the world’s finest single-malt scotch and fine cognacs in the piano lounge. Two beautifully appointed private dining rooms are available for meetings or special occasions.

If you enjoy live piano music, stop by the piano lounge nightly for live music performed by Gary Verrill and various guest performers.

Sundays: 6:00 - 9:00 pm. Gary Verrill.
Mondays: 7:00 - 10:00 pm. Gary Verrill.
Tuesdays through Thursdays: 7:00 - 10:00 pm. Martin Ross
Fridays & Saturdays: 7:00 pm to Midnight. Martin Ross

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Follow us on Twitter @JohnHowieSteak.

Great Steak Giveaway at John Howie Steak
January 24 - April 17, 2012

Now through April 17, dine at John Howie Steak and you will be entered into a weekly drawing to win a gift card for the value of your meal (three drawings per week: one lunch – up to $200, one lounge – up to $250, and one dinner – up to $400).

You’ll also be entered into the final drawing to win a trip to New Orleans with Chef John Howie for the February 2013 Taste of the NFL or a $5,000 gift card to John Howie Steak. For complete information, visit the John Howie Steak Facebook page. 

February Happy Hour Cocktail at John Howie Steak
February 1 - 29, 2012

"From Poland, with Love"

Similar to a lemon drop, this drink is sweet, tart and tangy, with an added hint of licorice flavor combining Belvedere Citrus Vodka, lemon juice, lime juice, simple syrup, Absente Absinthe, Pomegranate juice and a sugar kissed rim. Adding a so-called "aphrodisiac" like Absente Absinthe makes this drink one for lovers.

$7 during Happy Hour, $10 on regular menu.

Sunday Suppers at John Howie Steak
February 5 - March 25, 2012

Introducing Sunday Suppers at John Howie Steak, a family-style dining experience designed for four in the dining room.

SOUPS & SALADS
Choose one per person

Dungeness Crab and Shrimp Chowder, asparagus, corn, cream sherry
Caesar Salad, romaine hearts, garlic croutons, Parmigiano Reggiano,lemon
anchovy Caesar dressing
Gala Apple with Preserved Apricot Vinaigrette, organic greens,
baby arugula, frisée & watercress, charred purple onions, 
manchego cheese, dehydrated cranberries, candied walnuts

 

FAMILY DINNER
Choose one entrée to share

 * 26oz USDA Prime Chateaubriand, mesquite grilled, maître d’ sauce   180
* 40oz USDA Prime Porterhouse, mesquite grilled,
Courvoisier-shallot demi glace   148
* 24oz American “Kobe Style” Wagyu Beef Sirloin Roast, mesquite grilled,
 Courvoisier-shallot demi glace   138
* 36oz USDA Prime Bone In Rib Eye Steak, mesquite grilled,
 shallot-red wine Bordelaise sauce   144

 

SIDES
Choose two sides to share 

Mesquite Roasted Corn with Honey-Chipotle Butter
Brown Butter Asparagus Spears with Meyer lemon hollandaise
Crispy Fried Potatoes
Beecher’s Flagship Reserve Cheddar Mac & Cheese
Roasted Garlic Yukon Gold Mashed Potatoes 

 

DESSERT
Choose two desserts to share

Olympic Mountain Ice Cream or Sorbet Sampler
Salted Caramel & Chocolate Ganache Tart
New York Cheesecake with Berry Compote
Macadamia Nut Pie with White Chocolate Pineapple Ice Cream 

 *Some of the menu items at John Howie Steak are served raw or undercooked to preserve flavor and moisture. Raw or undercooked seafoods and meats, having never been frozen, may be hazardous to your health. Please notify your server if you would like them prepared differently.